![]() I just can’t picture how maple glaze would taste with other kinds of fish, I think it won’t be anywhere near as good as with the salmon. While the salmon is baking, thicken the glaze with cornstarch in the microwave. Use 1/3 of it to marinate the salmon filets, skin side up, on a plate or in a ziploc bag. In most fish recipes, I interchange the types of fish without any difference in the outcome, but in this particular recipe I always stick with salmon. Whisk together the glaze ingredients (not including the cornstarch) in a small bowl. There is something about salmon that complements the maple taste so well, it’s amazing. ![]() Garlic powder is also added to the marinade, resulting in a taste that’s so complete, unique and simply perfect. The maple syrup is diluted with a salty soy sauce, so it’s not as concentrated, making it into a sweet and savory marinade and glaze. You won’t be pouring maple syrup on top of a salmon on your plate :) Instead, we’ll be using maple syrup as part of a marinade that will give the salmon an amazingly deep flavor. Spread in an even layer on a baking sheet and bake for 15 to 20 minutes, until. If you never tried the salmon and maple syrup combo, it might seem odd to you – after all, how could something that goes on pancakes go well with fish? Trust me on this one – salmon and maple syrup work very well together. Toss potatoes and Brussels sprouts with olive oil and season with salt and pepper. No standing over the frying pan – while the salmon is baked in the oven, you can make a salad or a side dish! Combine garlic, chile, ginger, cilantro, soy sauce, water, and maple syrup in gallon-sized zipper-lock bag. Mix the marinade, pour over salmon, marinate on the counter while oven is preheating, then bake. Making maple glazed baked salmon is really easy. For the last 5 minutes, the salmon goes under the broiler, so the maple marinade on top caramelizes and turns into a maple glaze! Bake for 15 to 18 minutes at 375 degrees F. Maple Soy Glazed Salmon Only five ingredients, this EASY Maple Soy Glazed Salmon recipe is both quick AND delicious Plus don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten (10) minutes to cook. Fold the aluminum foil over the salmon to create a sealed packet. Drizzle any remaining glaze on the salmon. Season with salt and pepper, then brush the glaze over the top. Lay the salmon skin side down on the foil. ![]() This salmon is marinated in a delicious mixture of maple syrup, soy sauce and garlic, then baked in the oven until tender and flaky. Line a baking sheet with parchment paper and foil.
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